Shrimp & Asian chive dumplings (Saeu buchu mandu: 새우 부추 만두)

Summary by Krater

Maangchi demonstrates how to make shrimp and Asian chive mandu (seuu buchu mandu) using just three main ingredients—shrimp, Asian chives, and tofu—wrapped in mandu skins and steamed in a bamboo steamer for 20 minutes.

From the video

Answers: How do I make shrimp and Asian chive mandu?

• Shrimp and Asian chive mandu
• Korean dumpling wrapping technique
• Steaming mandu in bamboo steamer
• Dipping sauce for mandu

Ingredients

• 1/2 lb shrimp
• 4 oz Asian chives
• 4 oz tofu
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 2 tsp sesame oil
• 1 tbsp potato starch
• 25 mandu skins
• 2 tsp soy sauce
• 1 tsp vinegar
• Korean hot pepper flakes
• sesame seeds

What it concludes

• Shrimp, Asian chives, and soft tofu make a delicious and juicy filling for mandu.
• Bamboo steamers allow you to steam and serve mandu without transferring them to a plate.
• Shrimp and Asian chive mandu cook in the bamboo steamer in 20 minutes.