वेज स्प्रिंग रोल पट्टी रेसिपी | 3 type Spring Roll Sheet Best Veg eggless Roll recipe | Ranveer Brar

Summary by Krater

Chef Ranveer Brar demonstrates how to make authentic spring rolls from scratch, including making the wrapper sheets without store-bought dough and preparing the vegetable filling.

From the video

Answers: How do you make spring rolls and spring roll sheets from scratch?

• spring roll sheets
• spring roll filling
• egg roll sheet batter
• refined flour batter
• deep frying spring rolls

Ingredients

• 1 inch ginger
• 2-4 green chilli
• 1/2 medium size cabbage
• 2 medium size carrot
• 2 medium size capsicum
• to taste salt
• 1/2 tsp sugar
• 1 tbsp vinegar
• 1 tbsp green chilli sauce
• 1 tsp red chilli sauce
• 1 tbsp dark soy sauce
• 1/4 cup spring onion
• 2 tbsp coriander leaves
• 2 tbsp oil
• 2 cups refined flour
• 1 1/2 cups water
• 1 egg
• cornstarch
• 2 tbsp tomato ketchup

What it concludes

• Spring roll filling must be over-seasoned because draining it through a strainer removes excess water along with flavors.
• Adding oil to the spring roll sheet batter prevents sticking and helps create a smooth, thin film.
• Resting the dough or batter is essential for proper spreading and elasticity.
• Egg rolls and spring rolls differ primarily in their wrapper thickness and preparation method, with spring rolls using thin, crepe-like wrappers.
• Frying spring rolls at the right stage of crispiness allows them to be successfully frozen for up to six months.