Lao Gan Ma Fried Rice (老干妈炒饭)

Summary by Krater

A home cook demonstrates how to make Guizhou-style fried rice using smoked Chinese bacon, pickled vegetables, Lao Gan Ma chili oil, and parboiled jasmine rice. The recipe is accompanied by a simple century egg and napa cabbage soup.

From the video

Answers: How do you make Guizhou-style fried rice?

• Guizhou fried rice recipe
• Parboiled rice for fried rice
• Lao Gan Ma chili oil varieties
• Century egg and napa cabbage soup

Ingredients

• La Rou (smoked Chinese bacon)
• 3 pieces American-style streaky bacon
• 225 g Jasmine rice
• 40 g Napa cabbage
• 1/2 tbsp Shaoxing wine
• 1 clove Garlic
• 1/2 cm Ginger
• 1 Scallion
• 2 tsp Red fragrant chili powder
• 2 tbsp Lao Gan Ma chili oil
• 1 tbsp Soy sauce
• 100 g Canned beans
• 1/4 tsp Salt
• 1/2 tsp Sugar
• 1/4 tsp MSG
• 1/4 tsp White pepper powder

What it concludes

• Parboiling and steaming jasmine rice is the best method for same-day fried rice.
• Boiling bacon in water before rendering out the fat is an effective rendering technique.
• A simple century egg and napa cabbage soup pairs well with spicy fried rice.