Beef Stroganoff Recipe - The Best Beef Stroganoff

Summary by Krater

Chef John demonstrates how to make homemade beef stroganoff using beef chuck, mushrooms, onions, garlic, white wine, beef stock, and homemade creme fraiche, served over buttered noodles.

From the video

Answers: How do you make beef stroganoff from scratch?

• beef stroganoff recipe
• cooking beef chuck
• making homemade creme fraiche
• sauteary mushrooms and onions
• braising beef with wine and stock

Ingredients

• 2 pounds beef chuck
• salt
• pepper
• vegetable oil
• butter
• mushrooms
• 1/2 onion
• garlic
• 1 tablespoon flour
• dry white wine
• beef stock
• veal stock
• creme fraiche
• chives
• egg noodles

What it concludes

• Crowding the pan is acceptable for this cut of meat because the released water will eventually simmer and help tenderize the beef chuck.
• Homemade creme fraiche is preferred over sour cream because sour cream can curdle and separate when heated.
• The dish should be served over buttered wide egg noodles.