84: How to "Knead" a SUPER WET Dough - Bake with Jack

Summary by Krater

Jack from Bake with Jack demonstrates how to mix and work an extremely wet ciabatta dough directly inside a mixing bowl using a dough scraper, avoiding sticky messes on the workbench.

From the video

Answers: How do you mix and work wet ciabatta dough without making a mess?

• ciabatta dough mixing technique
• handling wet dough
• bowl mixing method for bread
• using a dough scraper

Ingredients

• 250 g flour
• 8 g salt
• 150 g water
• yeast
• olive oil

What it concludes

• Working a wet ciabatta dough inside the bowl using a dough scraper keeps the workbench clean and keeps the process self-contained.
• Working the dough for 8 to 10 minutes develops gluten strength, elasticity, and structure without requiring traditional kneading on a table.