Why I Flavor My Butter, NOT My Steak

Summary by Krater

The creator demonstrates a method for grilling steak and zucchini together, seasoning the steak immediately before grilling and applying garlic butter at the end to avoid burning.

From the video

Answers: How do you grill steak and zucchini together?

• grilling ribeye steak
• grilling zucchini
• using garlic butter on grilled steak
• charcoal chimney lighting technique
• trimming ribeye steaks

Ingredients

• half a stick butter
• a few cloves garlic
• a bunch parsley
• pepper
• lump charcoal
• paper towel
• 2 zucchini
• 2 ribeye steak
• 1 tenderloin
• salt
• vinegar
• oil
• lemon

What it concludes

• Using natural lump charcoal burns hotter than reconstituted briquettes and gives amazing flavor.
• Cutting off the seedy core of zucchini prevents it from becoming slimy when cooked.
• Seasoning steaks immediately before cooking allows them to be served whole with a nice crust.
• Applying garlic butter at the very end of cooking prevents the garlic from burning.
• Turning on the burners under the food tray on the lowest setting keeps food warm indefinitely.