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Can I Improve Gordon Ramsay's Beef Wellington?
A video on YouTube. In Cooking, a Krater category.
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The creator analyzes the structure of Gordon Ramsay's Beef Wellington and compares it to a modified method where the meat is seared and cooked sous-vide first before being wrapped in puff pastry and warmed in the oven.
From the video
Answers: How can I improve the traditional Beef Wellington recipe using sous-vide?
- Beef Wellington
- Sous-vide cooking
- Puff pastry
- Meat searing
- Culinary science
Ingredients
- about 1 kg beef tenderloin
- mushrooms
- shallots
- garlic
- thyme
- salt
- pepper
- butter
- puff pastry
- prosciutto
- Dijon mustard
What it concludes
- Searing a cold piece of beef before sous-vide cooking keeps the inside rare while cooking it evenly.
- Baking a pre-cooked and chilled beef tenderloin inside puff pastry warms the meat without overcooking it while crisping the pastry.
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