5 Amazing Ways to Use Canned Biscuit Dough | Tasty Pillsbury Biscuit Hacks | Julia Pacheco

Summary by Krater

The video demonstrates four recipes using canned biscuit dough, including enchilada casserole, maple bars, pizza bubble-up, cherry danish, and garlic knots, and concludes with serving suggestions for each.

From the video

Answers: What recipes can I make with canned biscuit dough?

• canned biscuit dough recipes
• enchilada casserole
• maple donut bars
• pizza bubble-up
• cherry danish
• garlic knots

Ingredients

• 1 can Pillsbury Grands! Southern Homestyle Biscuits
• 1 pound ground beef
• 1 1/2 tbsp taco seasoning
• 1/4 cup water
• 4 oz diced green chiles
• 10 oz red enchilada sauce
• 1 cup colby jack cheese
• jalapenos
• lettuce
• avocado
• sour cream
• tomatoes
• cilantro
• 2 cups canola oil
• 1/4 cup butter
• 1/2 cup brown sugar
• 3 tbsp milk
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1/2 tsp Italian seasoning
• 14 oz pizza sauce
• 2 cups mozzarella cheese
• 1/2 red bell pepper
• 1/2 green bell pepper
• pepperoni
• sharp cheddar cheese
• parmesan cheese
• 8 oz cream cheese
• 1/4 cup sugar
• cherry pie filling
• 1/2 tsp dried oregano
• 1/2 tsp parsley
• 1/2 tsp garlic powder

What it concludes

• The enchilada casserole bakes at 350 degrees for 35 to 45 minutes.
• The maple donut bars take less than 15 minutes to make.
• The pizza bubble-up bakes at 350 degrees for 35 to 45 minutes.
• The cherry danish bakes at 350 degrees for 15 to 20 minutes.
• The garlic knots bake at 400 degrees for 12 to 18 minutes.