BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!

Summary by Krater

A demonstration on how to bake juicy, tender, and flavorful chicken breasts in the oven. The tutorial covers chicken preparation, a simple dry rub seasoning, and baking tips to prevent dryness.

From the video

Answers: How do you bake juicy chicken breasts in the oven without drying them out?

• baked chicken breast
• chicken seasoning dry rub
• oven temperature for chicken
• internal temperature for chicken

Ingredients

• 4 chicken breasts
• 1 tsp kosher salt
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 tsp cracked black pepper
• 1 tbsp olive oil

What it concludes

• Letting chicken come to room temperature for 15 minutes before cooking prevents uneven cooking.
• Pounding the thicker part of chicken breasts helps achieve even thickness and more even cooking.
• Baking chicken at a high heat like 425 degrees Fahrenheit cooks it quickly and helps retain moisture.
• Flipping the chicken halfway through baking coats both sides in juices and prevents a dry outside.
• Removing chicken breasts from the oven at 160 degrees Fahrenheit accounts for carryover cooking so they rest at 165 degrees Fahrenheit without drying out.