Sautéed Corn with Jacques Pépin - Quick Side Dish

Summary by Krater

Jacques Pépin demonstrates how to cut corn from the cob and quickly sauté it in butter with scallions to make a simple summer side dish.

From the video

Answers: How do you cut corn off the cob and cook it?

• corn preparation techniques
• cutting corn off the cob
• sauteed corn
• summer side dishes

Ingredients

• 2 corn on the cob
• 2 tablespoons butter
• salt
• scallions

What it concludes

• Cutting corn by moving the knife from the base to the tip makes it much easier.
• Each corn cob should yield about a good cup of corn.
• Corn and scallions sautéed in butter make a great summer side dish served with chicken.