Fried Rice | 5 Ingredients | Chinese Takeaway

Summary by Krater

Chef Kwoklyn Wan demonstrates how to make takeaway-style fried rice using Uncle Ben's packet rice, eggs, oil, and light soy sauce in a hot wok in under two minutes.

From the video

Answers: How do you cook Chinese takeaway style fried rice at home in two minutes?

• fried rice
• chinese takeaway cooking
• quick cooking techniques
• rice reheating

Ingredients

• 1 tablespoon oil
• 250 g Uncle Ben's Classic Basmati Rice
• egg
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil

What it concludes

• You can cook authentic takeaway style fried rice with five ingredients in only two minutes.
• The key to cooking fried rice at home is that it has to fry and sizzle in a hot wok.
• Light soy sauce helps with both color and seasoning to give the rice umami taste.
• Adding sesame oil at the end provides the authentic Chinese takeaway taste.