Korean fried chicken recipe (Yangnyeom-tongdak: 양념통닭)

Summary by Krater

Maangchi demonstrates how to make traditional Korean seasoned fried chicken, known as Yangnyeom tongdak, using chicken chunks coated in starch and flour and a sweet and spicy sauce.

From the video

Answers: How to make Korean seasoned fried chicken?

• Korean fried chicken
• Yangnyeom tongdak recipe
• Double-frying chicken technique
• Korean spicy fried chicken sauce

Ingredients

• 3 pounds chicken
• 1 teaspoon salt
• ground black pepper
• 1/2 cup potato starch powder
• 1/4 cup flour
• 1/4 cup sweet rice flour
• 1 teaspoon baking soda
• 1 egg
• 6 cups canola oil
• 4 cloves garlic
• 1/3 cup ketchup
• 1/4 cup hot pepper paste
• 1/3 cup rice syrup
• 1 tablespoon vinegar
• sesame seeds

What it concludes

• Chicken needs to be double-fried to achieve a crunchy texture.
• This crunchy chicken is very delicious by itself.