How to make Easy Kimchi (막김치)

Summary by Krater

Maangchi demonstrates how to make mak kimchi, an easy napa cabbage kimchi made with smaller, bite-sized pieces and squid.

From the video

Answers: How do you make easy mak kimchi at home?

• mak kimchi recipe
• easy napa cabbage kimchi
• making kimchi porridge
• salted squid in kimchi
• salting napa cabbage

Ingredients

• 10 lbs napa cabbage
• 1 cup salt
• 3 cups water
• 1/2 cup sweet rice flour
• 1/4 cup sugar
• 1 cup garlic
• 1 cup onion
• 1 cup fish sauce
• 300 grams squid
• 2 1/2 cups hot pepper flakes
• leek
• 10 green onions
• 1/4 cup carrot
• 2 cups radish

What it concludes

• Easy kimchi (mak kimchi) is made with small pieces so it is easier to handle and faster to make.
• Soaking the cabbage pieces in water assists the salting process.
• Turning the cabbage over every 30 minutes ensures it gets salted evenly.
• Washing the salted cabbage three times removes excess salt while keeping it crunchy.