Dynamite Pizza for Any Pan, Any Time

Summary by Krater

Martin demonstrates how to make a versatile pan pizza dough using bread flour, water, salt, yeast, and olive oil, with bowl folds and rises. He then bakes it Detroit-style in a Lloyd pan with mozzarella, sauce, pepperoni, jalapeños, hot honey, and parmesan.

From the video

Answers: How do I make a pan pizza at home?

• Pan pizza dough recipe
• Bread flour for pizza dough
• Bowl fold technique for dough
• Detroit-style pan pizza baking
• Parbaking pizza crust
• Cheese and pepperoni pizza toppings

Ingredients

• 360 g bread flour
• instant yeast
• salt
• 270 g water
• olive oil
• shredded mozzarella
• pizza sauce
• jalapeños
• pepperoni
• parmesan cheese
• hot honey

What it concludes

• Bread flour gives the dough the strength, loft, and open interior structure needed to rise vertically in a pan pizza.
• Olive oil added to the dough gives extra crispness and flavor.
• Using a sharp knife around the edge of the pizza right after baking keeps the cheese from sticking as it cools.
• Getting the pizza out of the pan within the first few minutes yields the most crisp crust possible.