The Best Steak Tacos at Home

Summary by Krater

The creator demonstrates how to make a complete steak taco from scratch, featuring charred tomatillo salsa, homemade masa tortillas, thinly sliced ribeye, and a crispy quesillo cheese skirt.

From the video

Answers: How do I make the ultimate steak taco from scratch?

• steak taco
• homemade masa tortillas
• charred tomatillo salsa
• crispy cheese skirt
• thinly sliced ribeye

Ingredients

• 5 tomatillos
• 1 jalapeño
• 1/2 white onion
• 1 avocado
• 1/2 bunch cilantro
• generous couple pinches kosher salt
• 2 limes
• 2 cups masa flour
• 2 cups water
• 1 lb ribeye
• quesillo cheese

What it concludes

• Charring tomatillos and jalapeños on a grill or with a blowtorch adds essential electro-flavor to the salsa.
• Do not wash the char off charred vegetables, as it removes natural oils and flavor.
• Grating quesillo cheese and melting it directly on a hot griddle creates a crispy cheese skirt for the taco.
• Slicing ribeye extremely thin with a meat slicer or very sharp knife results in meat curtains that melt in the mouth without losing beef flavor.