😋 Dad's EASY Mapo Tofu Recipe, Cantonese style (麻婆豆腐鸡)!

Summary by Krater

A home chef demonstrates how to make Mapo Tofu with chicken, following a traditional Sichuan recipe with adjustable spice levels. The dish is prepared with minced chicken, tofu, chili paste, garlic, and green onion, then served with rice.

From the video

Answers: How do you make Mapo Tofu with chicken?

• Mapo Tofu with chicken recipe
• Sichuan cuisine cooking technique
• Adjusting spice levels in Mapo Tofu
• Marinating minced chicken

Ingredients

• 1.5 lb tofu
• 4.5 oz chicken
• 1.5 tbsp cornstarch
• 1 tbsp oyster sauce
• 2 tbsp water
• 1.5 tbsp bean sauce
• 0.75 tsp dark soy sauce
• 3 chili peppers
• 1.5 garlic cloves
• 1.5 green onions
• 1.5 tbsp corn oil
• 0.75 tsp salt

What it concludes

• Tofu inherently has no taste, so letting it absorb the sauce flavors makes it taste good.
• Adding cornstarch mix at the end helps thicken the sauce and prevents the tofu from breaking apart.