Halal Guys Chicken And Rice But Better

Summary by Krater

A chef demonstrates how to make a halal cart style chicken bowl with seasoned chicken thighs, yellow basmati rice, red sauce, white sauce, lettuce, and tomatoes.

From the video

Answers: How do you make a halal cart chicken bowl at home?

• halal cart chicken bowl recipe
• marinating chicken thighs
• cooking basmati rice in a rice cooker
• making homemade red hot sauce
• making white sauce with mayonnaise and sour cream

Ingredients

• 2 pounds chicken thighs
• 1 tablespoon plus 1 teaspoon kosher salt
• half a teaspoon turmeric
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• half a teaspoon fresh ground black peppercorn
• 2 teaspoons smoked paprika
• half a teaspoon cayenne
• 1 teaspoon dried oregano
• 3 tablespoons lemon juice
• quarter cup harissa
• 2 cups basmati rice
• quarter teaspoon onion powder
• half a teaspoon garlic powder
• half a teaspoon MSG
• null chicken stock
• 10 dried chili d'arbol
• 2 teaspoons sugar
• 3 tablespoons distilled vinegar
• 2 cloves garlic
• three quarters of a cup mayonnaise
• half a cup sour cream
• null water
• null tomatoes
• null olive oil
• null vegetable oil
• 2 tablespoons unsalted butter
• null shredded lettuce
• null pita

What it concludes

• Chicken thighs are far better and juicier for this bowl than chicken breasts.
• Using equal parts chicken stock instead of water in the rice is absolutely critical for flavor.
• This halal cart chicken bowl is better than any halal cart meal bought outside.
• Grating a clove of raw garlic over the cooked chicken adds a ridiculous garlicky fragrance.