Easy Soft And Fluffy Turkish Bread

Summary by Krater

This video demonstrates how to make traditional Turkish Ramadan Pide at home without any kneading, using an autolyse and auto-lease resting method. The recipe yields a soft, airy bread with an open crumb and a glossy, seeded crust, which the creator then uses to make a Turkish sausage and halloumi sandwich.

From the video

Answers: How do you make traditional Turkish Ramadan Pide at home without kneading?

• Turkish Ramadan Pide recipe
• No-knead bread making
• Autolyse and auto-lease dough resting
• Shaping and indenting Pide dough
• Baking bread with steam in home oven
• Turkish sausage and halloumi sandwich

Ingredients

• 10 g dried active or instant yeast
• 200 g whole milk or water
• 1 tsp sugar
• 120 g all purpose flour
• 245 ml water
• 40 g olive oil
• 415 g all purpose flour
• 1 tsp salt
• 1 egg yolk
• 1 tbsp water
• 1 tbsp yogurt
• 1 tsp white sesame seeds
• black nigella seeds
• halloumi cheese
• Turkish sausage
• red onion
• parsley
• sumac
• mayonnaise
• cucumber
• tomato

What it concludes

• Using milk instead of water makes the dough softer.
• The auto-lease dough resting process avoids the need for kneading.
• Adding a baking dish with boiling water to the oven creates steam that helps the bread puff up higher, resulting in softer, more risen bread with better skin.
• The bread crust is hard when it comes out of the oven but becomes soft and pressable as it cools down.