Peanut Butter and Jelly (From Scratch)

Summary by Krater

The creator demonstrates how to make an elevated peanut butter and jelly sandwich using homemade white bread, homemade raspberry jam, and homemade Spanish peanut butter, and concludes that Spanish peanut butter has a richer and more intense flavor than runner peanut butter.

From the video

Answers: How do you make an elevated peanut butter and jelly sandwich from scratch?

• homemade white bread recipe
• homemade raspberry jam
• Spanish vs runner peanut butter
• peanut butter and jelly sandwich assembly

Ingredients

• 130 g warm water
• 5 g instant yeast
• 1 large egg
• 45 g melted butter
• 45 g sugar
• 100 g roasted and riced russet potatoes
• 430 g all-purpose flour
• 10 g salt
• 500 g fresh raspberries
• 75 g lemon juice
• 75 g white distilled vinegar
• 700 g sugar
• 60 g low or no-sugar needed pectin
• 500 g Spanish peanuts
• 500 g runner peanuts
• 1 lb / 450 g room temperature butter
• 3 to 4 g salt

What it concludes

• Spanish peanut butter has a richer, deeper, and more intense peanut flavor compared to runner peanut butter.
• Runner peanut butter is noticeably creamier and smoother in texture than Spanish peanut butter.
• Keeping the peanut butter, butter, and jam layers separate in a peanut butter and jelly sandwich creates a better flavor and texture contrast when eaten.