How to Make FETTUCCINE ALFREDO Like an Italian

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

Vincenzo Prosperi demonstrates how to make traditional Italian Alfredo pasta using fresh handmade egg pasta, butter, and Parmigiano Reggiano, critiquing popular American recipes that add cream, garlic, parsley, or chicken.

From the video

Answers: How do you make authentic Italian Alfredo pasta?

Traditional fettuccine Alfredo recipe
Making fresh egg pasta dough
Pasta machine usage for fettuccine
Emulsifying butter and Parmigiano Reggiano with pasta water

Ingredients

80 grams butter
Parmigiano Reggiano
200 grams 00 flour
2 eggs
1 tablespoon rock salt

What it concludes

Authentic Alfredo pasta is made with only pasta, butter, and Parmigiano Reggiano emulsified with pasta water.
Adding cream, parsley, chicken, or mushrooms to Alfredo pasta changes the dish entirely and deviates from the original Italian recipe.
Using 24-month-aged Parmigiano Reggiano and high-quality butter eliminates the need for salt in the sauce.

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