Kolkata style Egg roll | अंडा रोल आसानी से बनने वाला | Pujo spl Egg roll recipe | Chef Ranveer Brar

Summary by Krater

Chef Ranveer Brar shares his recipe for Kolkata-style egg rolls, explaining the technique for making the flaky dough, the quick salad, and the egg-coated paratha wrap.

From the video

Answers: How do you make Kolkata style egg rolls at home?

• Kolkata-style egg roll
• Flaky paratha dough making
• Egg roll sauce preparation
• Salad assembly for egg roll

Ingredients

• 1 cup refined flour
• 1 heaped tsp powdered sugar
• 1/4 tsp salt
• 1 tsp ghee
• water
• oil
• 2 medium size onion
• 2 fresh green chilli
• to taste salt
• 1 tsp lemon juice
• 1 small carrot
• 1/2 capsicum
• 2 tsp vinegar beetroot juice
• 1/3 cup tomato ketchup
• 2 tbsp red chilli sauce
• 1 tsp chaat masala
• 1 heaped tsp powdered sugar
• 1/2 tsp black pepper powder
• 2 whole egg
• a pinch salt
• 1/4 tsp green chilli sauce

What it concludes

• Kolkata-style egg rolls require both a starch and a protein to create a balanced meal.
• Kneading refined flour involves stretching to develop gluten, whereas kneading wheat flour involves pressing and mashing.