Kouign-Amann

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

This video provides a step-by-step recipe for making Kouign-Amann pastries, detailing dough preparation, butter lamination, folding, shaping, sugar coating, and baking.

From the video

Answers: How do you make Kouign-Amann?

Kouign-Amann recipe
Laminated dough technique
Baking French pastries

Ingredients

yeast
butter
water
flour
sugar/salt mixture

What it concludes

Kouign-Amann can be successfully made at home by laminating dough with butter and sugar and baking at 375 °F / 191 °C for 20 minutes.

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