HOW TO MAKE MAYONNAISE | easy mayo recipe with stick blender

Summary by Krater

This video demonstrates how to make homemade mayonnaise in about one minute using an immersion blender, an egg, lemon juice, vinegar, mustard, salt, and oil. The mayonnaise is successfully emulsified and stored in a glass container for later refrigeration.

From the video

Answers: How do you make homemade mayonnaise with an immersion blender?

• homemade mayonnaise recipe
• immersion blender technique
• oil and egg emulsion

Ingredients

• 1 egg
• lemon juice
• vinegar
• mustard
• salt
• oil

What it concludes

• Homemade mayonnaise can be made in about one minute using a stick blender.
• Keeping the stick blender firmly on the bottom for 10 to 15 seconds helps properly emulsify the ingredients.
• Homemade mayonnaise will stay fresh in the refrigerator for about 4 to 5 days.