Dan Dan Noodles - How to Make Authentic, Street Food style Dandan Noodles (担担面)

Summary by Krater

This video demonstrates how to make traditional Sichuan Dandan noodles, covering the preparation of the chili oil sauce, seasoned minced pork topping, and assembly with raw noodles.

From the video

Answers: How do you make authentic Sichuan Dandan noodles?

• Sichuan Dandan noodles recipe
• Making chili oil sauce
• Preparing seasoned minced pork topping
• Cooking raw noodles

Ingredients

• 1/2 teaspoon Sichuan peppercorns
• 3 tablespoons soy sauce
• 1 1/2 tablespoons sugar
• 1 teaspoon dark Chinese vinegar
• 1/2 teaspoon purified seaweed crystals
• 1 tablespoon sesame paste
• 2 tablespoons soy sauce mixture
• Sichuan pepper powder
• 2 tablespoons chili oil
• 100 g pork belly
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon liaojiu
• 1/2 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• longyou oil
• dried de-seeded chilies
• 3 tablespoons Sichuanese yatsai
• 1/2 tablespoon liaojiu
• 1/2 tablespoon soy sauce
• raw noodles
• green onion

What it concludes

• Toast Sichuan peppercorns on low heat until fragrant before crushing them into a powder for the sauce.
• Marinate the minced pork belly with salt, sugar, liaojiu, soy sauce, and sesame oil for about 10 minutes.
• Fry Sichuan yatsai in oiled wok before adding the marinated pork and finishing with liaojiu and soy sauce.
• Cook raw noodles for about 3 minutes then shock in cold water or an ice bath to stop cooking.